Intella®

Intella® Fit

The higher the feed digestibility the better performance of birds. This concept is the background to Intella® Fit; an essential oil blend which improves feed efficiency and maximises performance through improved digestive comfort and stimulation of enzyme secretions. 

For more information contact us on customerservices_dalton@cargill.com  

Intella® Meat

Increasingly faster growth and increases in the fillet yields have contributed to the advent of muscular disorders such as White Stripping and Wooden Breast Syndrome. These structural faults in the quality of carcasses can lead to major economic losses and, in severe cases, the carcasses are downgraded at the abattoir. This is why our Cargill experts have developed a new nutritional solution that reduces the impact of these carcass faults: INTELLA® MEAT.

For the production leaflet click here.